本文目录
1、枸枳乌鸡水鱼锅 188（同上）素食谱
2、竹苼扒菜胆 42鲍鱼汁鲜灵芝 28（每位）鲍鱼汁扣花菇 23（每位）鲍鱼汁扣鹅掌 32（每位）鲍鱼汁扣辽参 66（每位）鲍鱼汁扣驼掌 180（每只）高汤竹笙花胶 42（每位）驰名蒜香骨 42金牌乳鸽皇 36（每只）百味煎鱼嘴 58干煎银雪鱼 66（每件）辣汁银雪鱼 66（每件）美极大明虾 66（每对）碧绿鲜鲍片 260（供四人用）一品梅花参 160（每条）香港传统烧味蜜汁烧鸡翼 32叉烧拼海草 32港式桂花扎 36澳门脆皮肉 28老醋海蜇头 36蜜汁烧排骨 32玫瑰豉油鸡 52（半只）白切路边鸡 52（半只）烧鹅拼海蜇 52烧味喜双拼 42乳猪拼叉烧 46潮式四喜拼 66香烧琵琶鸽 36（每只）古法盐局鸡 55/半只全体乳猪（预定） 366（整只）正宗潮州卤味佛山汾蹄 28卤水鹅翼 18（每只）卤水鹅头 22（每只）卤水鹅掌 22（每只）卤水大肠 28卤水鹅珍 36卤水生肠 36卤水鹅片 52卤水双利 55潮式冻花蟹 56（每斤）潮式生腌蟹时价潮式生腌虾时价鹅片拼海蜇 60金钱肚拼大肠 48潮式卤水拼盘 48
3、早餐类果汁类、谷麦类、蜜饯果类
4、4-5种进口或鲜榨果汁（橙汁、菠萝汁、西柚汁、苹果汁）
5、3-4种进口麦片类（玉米片、全麦维、卜卜米）
6、糖水蜜桃、糖水杏桃、糖水梨子、糖水杂果热饮品类冷切肠芝士类
7、热咖啡、奶茶或红茶、意大利萨拉米肠、里昂那肠、五种进口奶酪沙拉类西式热菜类新鲜水果类
8、青瓜沙拉、小西红柿沙拉（红和黄）、西生菜沙拉、洋葱沙拉、杂菜沙拉、玉米粒沙拉、胡萝卜沙拉（配千岛汁、油醋汁、法汁）
9、烤烟肉、煎火腿、煎早餐肠、茄汁焗豆、炸土豆饼、烤蒸南瓜、煎西多士芝士焗西红柿、西瓜、菠萝、小米蕉、杨桃、哈密瓜、木瓜、青枣、橘子（每日五种以上，视季节而定）面包类中式点心奶品类
10、香芋面包、肉松面包、提子面包、椰丝面包、辫子面包、黑麦面包、牛角面包、丹麦面包、香蕉面包、花生酱面包
11、胡萝卜饼、南瓜饼、香蕉松糕、提子丹麦、草莓酱丹麦、全麦吐司、白吐司、提子吐司(配：进口黄油、蜜糖、果酱）炒时蔬、炒饭、炒米粉或河粉、炒珠江面、云吞、混沌
12、粽子、蒸小笼包或煎饺子、蒸莲蓉包、蒸生肉包、蒸馒头或炸馒头
13、炸春卷、煮鸡蛋或炒蛋、煎香饼、各式煎蛋
14、白粥、甜粥、两种味粥、豆浆、西米露（配：豆腐乳、韩国泡餐、5种咸菜跟榨菜）3种奶品类
15、冷牛奶(全脂,无脂)、热牛奶、酸奶
1、酒店餐厅如果是西餐的话菜单一般分为主菜单（就是那种书本式的，一般很精美，造价很贵，材质很好，大小根据餐厅风格而定，也就是Mune）还有就是附菜单（例如出新产品，特色菜就会用到，可以插在台卡上，也可以做成精美的图片悬挂起来，或贴在桌上，这就是List)最后就是酒水菜单（一般的西餐厅会把酒水单印在主菜单后半部分，但高级一些的西餐厅会有一本专门酒水单，也就是Wine List)
2、当然这些菜单都是有中英文的，也有的高级的餐厅是全英文的。
3、如果酒店餐厅是中餐厅那就是比较简单的菜谱，只有几页，造价不高，因为它比较容易更换，当然也会有那中卡片式的。
1、麻辣牛展 Cold Beef with Chilli sauce
2、夜上海熏鱼 Bloated Fish of Shanghai
3、话梅花生 The Mix of Preserved Prune and Peanut
4、双椒皮蛋 Preserved Eggs with Dual Chilli
5、位上凉拌 Wei Shang Cold and Dressed with Sauce
6、腐乳五花肉 Streaky pork with Fermented Bean Curd
7、女儿红酱牛展 Sauteed Beef with Nu'er Hong Wine
8、一品炝河虾 Super Shrimp Cooked in Soy
9、糖醋小排 Shortribs cooked with Sweet-and-sour Sauce
10、豉香小黄鱼 Yellow Croaker cooked with Black Bean Sauce
11、口水鸡 Steamed Chicken with Chili Sauce
12、糟香四宝 Preserved Bean Curd with Peanuts and Fungus
13、老醋海蜇头 Jelly Fish with Vinegar Sauce
14、北极贝荷兰豆North Pole Shellfish with Snow Pea
15、风味酱乳鸽 Stewed Pigeon with Soy
16、川北凉粉 Bean Noodles in Chilli Sauce
17、酱香萝卜条 Sliced Radish with Sauce
18、野山椒凤爪 Chicken Paw with Pepper
19、凉拌黑木耳 Tossed Black Fungus in Sauce
20、宁波烤菜 Ningbo Grilled Vegetable
21、桂花糖藕 Sliced Lotus Root with Sweet Sauce
22、驰名卤水拼盘Famous Marinated Meat Combination
23、金桂轩一品鸡Super Chicken of Laurel Bistro
24、蜜汁叉烧肉 Honey-Stewed BBQ Pork
25、澳门烤腩肉 Braised Tenderloin(Pork) of Macao
26、特式烧味双拼 Special Semidetached Barbecue
27、鸿运大拼盘 Good Luck Cold Platter
28、金牌全体乳猪Gold Medal Roast Suckling Pig
29、卤水大肠 Marinated Pork Intestines
30、卤水鹅翼 Marinated Goose Wings
31、卤水鸭掌 Marinated Duck's web
32、卤水猪舌 Spiced Pig's Tongue
33、卤水五花肉 Marinated Streaky Pork
34、卤水金钱肚 Marinated Pork Tripe
35、深井烤鹅 Deep Shaft Roasted Goose
36、味淋花螺拼红花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy
37、汕头冻红花蟹 Refrigerant Spotted Sea Crab of Shan Tou
38、味淋深海花螺 Blue Water Whelks with Gravy
39、雪域樱花鲜鲍（冻鲍）Fresh Abalone of the snow Cherry Blossoms( freezing abalone)
40、红烧海虎翅 Teriyaki Supreme Shark’s Fin
41、Braised Bird's Nest with Rock Candy
42、Braised Bird's Nest with White Fungus
43、Braised Bird's Nest with Green Lake Crab
44、Braised Chinese Forest Frog with Papaya
45、Braised Bird’s Nest with Papaya
46、Braised Pigeon with Fresh Meat
47、Braised Duck with Chinese caterpillar fungus
48、Boiled Mixed Seafood with Bamboo Fungus
49、Fish Soup with Coriander and Preserved Egg
50、Braised Spiral Shell with Olive
51、Braised Pigeon with Apricot Flesh Sauce
52、Stewed Duck with Aweto in Clay Pot
53、Sea Cucumber with Abalone Sauce
54、Meat and Vegetable with Sea Cucumber
55、Boiled Black Ginseng with Shrimp
56、Stewed Sea Cucumber with Meatball
57、Braised Fish Maw with Goose Webs and Abalone Sauce
58、金丝香芒三文鱼卷 Spun Gold Salmon Roll with Mango
59、椒汁芥味IP牛仔排 IP Baby Steak with Peppercorn Sauce and Mustard
60、酸果玫瑰鱼排 Fish Steak with Tart Fruit and Rose
61、坚果法国鹅肝烧 French Goose Liver with Nuts
62、燕麦芝士龙虾仔 Baby Lobster with Oats and Cheese
63、澳洲龙虾（刺身/芝士牛油焗/椒盐）时价Australian Lobster(Sashimi/ in Chicken Consommé/ Fried with Spicy Salt) Current Price
64、象拔蚌时价 Panopea Abrupta Current Price
65、（刺身、煲粥、XO酱爆）(Sashimi/ Congee in Casserole/ Quick-Fried with XO Sauce)
66、澳洲鲍时价 Australian Abalone Current Price
67、(冰镇、堂灼、碧绿扒)（Iced/ Boiled/ Braised）
68、膏蟹时价 Green Crab Current Price
69、（鸡油蒸、姜葱炒、粉丝焗）(Steamed with Chicken Stock/ Braised in Ginger and Onion/Baked with Bean Vermicelli)
70、斑节虾时价 Camaron Current Price
71、（白灼、椒盐、蒜蓉开边蒸）(Scalding/ Spicy Salt/ Steamed with Chopped Garlic)
72、大连鲍时价 Abalone of Dalian Current Price
73、（清蒸、鼓汁）(Steamed/ Black Bean Sauce)
74、龙虾仔时价 Little Lobster Current Price
75、（蒜蓉开边蒸、燕麦莳萝焗）（Steamed with Chopped Garlic、baked by oats and radish）
76、海红斑时价 Red-spotted Grouper Current Price
77、（清蒸、鼓油蒸）(Steamed/ Black Bean Sauce)
78、红花蟹时价 Spotted Sea Crab Current Price
79、（清蒸、姜葱炒、避风塘炒）（Steamed/Stir-Fried with Ginger and Scallion/ Be-for-Time Style)
80、(明炉、冷食、豆酱姜葱蒸)(Steamed Water Goby with Plum Sauce/Cold Eat/Steamed with Soybean Paste)
81、（清蒸/炒球）(Steamed/ Fried Ball)
82、清蒸东星斑 Steamed Spotted Garoupa
83、（清蒸、油浸、滚汤）(Steamed/ Oil Immersion/ boiling water)
84、（清蒸、半煎煮）(Steamed/ Half-seared)
85、（蒜蓉粉丝蒸、鼓汁粉丝蒸）(Steamed with Chopped Garlic and Bean Vermicelli/Steamed with Black Bean Sauce and Bean Vermicelli)
86、（清蒸、炒球、堂灼）(Steamed/ Fried Ball/ Boiled)
87、（白灼、椒盐、咖喱膏焗、芝士牛油焗）(Scalding/ Spicy Salt/ Braised with Curry/ Braised with Butter and Cheese)
88、（白灼、辣酒煮、冰镇口味、酱爆炒）(Scalding/ Boiled with Chili in Liquor/ Iced/ Quick-Fried)
89、（白灼、椒盐、鼓油皇焗）(Scalding/ Spicy Salt/ Baked with Black Bean Sauce)
90、XO金盏鲍鱼粒 Grains of Abalone with XO in the Gold Tray
91、火龙果鲜虾球 Dragon Fruit with Shrimp Balls
92、七彩夏威夷果 Colorful Hawaiian Fruits
93、生炒自制鱼松 Fried Homemade Shredded Fish
94、金沙茄子盒 Gold Fried Eggplant with Meat Stuffing
95、鲜核桃百合炒松子 Fried Pine Nuts with Walnut Seeds and Lily Bulbs
96、好味酱烧花枝蜜豆 Fried Catchup with Flowering Branch and Sweetened Kidney Beans
97、鸡汁胜瓜水晶球 Braised Sweet Gourd Ball with chicken soup
98、鲜虾青瓜烙 Baked Green Cucumber with Shrimps
99、潮州四宝 Four Treasures of Chaozhou
100、酱烧珍菌牛柳 Braised Mushrooms and Beef Filet in Brown Sauce
101、粤港小炒皇 Cantonese Collection of Vegetables Cooked with Cashews and Shrimp
102、XO酱脆瓜螺片 Fried Sliced Sea Whelks and Pickled Cucumber in XO Sauce
103、港式脆香凉瓜 Bitter Melon of Hong Kong
104、银巢素丁 Silver Lair and Diced Vegetables
105、香炸山水豆腐 Fried Shanshui Tofu
106、野山菌煮双宝 Braised Two Treasures with Mushrooms
107、虾干青瓜煮鱼肚 Boiled Fish Maw with Dried Shrimps and Green Cucumber
108、手打肉饼配豆腐 Manual Meat Pie with Tofu
109、绚丽炒果蔬 Colored fried Fruits and vegetables
110、金瓜拌明珠 Gold Melon Mixed with Bright Pearls
111、金桂轩极品煲 Super Casserole of Laurel Bistro
112、鲜露手工肥牛 Manual Beef with Fresh Syrup
113、香菠美国牛仔粒 The American Grains of Baby Beef with Pineapple
114、紫萝咕咾鸡 Fried Chicken with Violets
115、京式鸡软骨 Beijing Cartilages of Chicken
116、泰国红咖喱牛腩筋 Thailand Beef Brisket with Red Curry
117、翡翠凤凰卷 Phoenix Rolls like Emerald
118、元贝荷香鸡 Lotus Leaves Chicken with Scallops
119、黑椒牛仔骨 Black Pepper Short Rib
120、黑椒牛仔粒 Steak Cubes In Black Pepper Sauce
121、鲜果牛仔排 Fresh Fruit Baby Steak
122、泰国咖喱焗肉蟹 Thailand Baked Hardshell Crab with Curry
123、一品粉丝焗膏蟹 Super Braised Crab with Bean Noodles
124、生啫鱼头皇 Super Braised Fish-head
125、生啫走地鸡 Super Braised Chicken
126、黑木耳烧汁凤球 Stewed Chiken Ball with Black Fungus
127、瑶香珍菌煲 Braised Fungus with Fungus
128、海皇鱼肚煲 Super Braised Fish Maw
129、日本豆腐烧茄子 Sauteed Japan Tofu with Eggplant
130、锅煮龙江豆腐 Braised Long’jiang Tofu
131、金桂小炒乌骨鸡 Jin’gui Sauteed Black Boned Chicken
132、椰香茨宝荔芋煲 Braised Taro with Coconut
133、外婆红烧肉 Wai’po Braised Pork
134、毛蟹炒年糕 Sauteed Rice Cake with Crab
135、鲜人参烧仔鸡 Braised Ginseng with Little Chicken
136、马桥香干 Ma’Qiao Dry Sliced Tofu
137、酒香醉鲥鱼 Shad Steamed by Wine
138、腊味干炒杏鲍菇 Sauteed Abalone Mushroom
139、干锅地木耳 Sauteed Fungus in Clay Pot
140、暖窝腐乳肉 Stewed Pork with Preserved Bean Curd
141、特色鱼面筋 Special Fish Gluten
142、干锅茶树菇 Mushroom in Clay Pot
143、川府毛血旺 Si’chuan Blood Curd
144、小炒湘江鸭 Xiang’jiang Sauteed Duck
145、姜汁方鱼炒芥蓝 Sauteed Fish with Chinese Kale
146、豆豉鲮鱼油麦菜 Sauteed Fish with Green Lettuce and Black Bean Sauce
147、豆豉炒凉瓜 Sauteed Bitter Gourd with Black Bean Sauce
148、清炒时令蔬 Sauteed Current Vegetables
149、虫草花竹笙浸高山菜 Braised Chinese Caterpillar Fungus with Vegetables
150、上汤浸时蔬 Braised Current Vegetables
151、生炒广东菜心 Sauteed Guang’dong Vegetables
152、弄堂生煎包 Nong’tang Pan-Fried Bun Stuffed with Pork
153、潮州蒸粉果 Chao’zhou Chinese Cake
154、泰国木瓜酥 Thailand Papaya Cake
155、萝卜千层酥 Chinese Radish Cake
156、蜜汁餐包 Steamed Buns with Sugar Stuffing
157、葱油捞面 Boiled Noodles Strained and then Seasoned
158、芥蓝菜脯炒饭 Fried Rice with Chinese Kale
159、干炒牛肉河粉 Dry-fried Rice Noodle and Sliced Beef
160、雪菜肉丝汤面 Noodle Soup with Shredded Pork and Potherb Mustard
161、荠菜馄饨 Shepherd's Purse Wonton
162、酒酿丸子 Dumplings in Soup with Sweet Wine Sauce
163、椰汁西米露 Sweet Sago Cream with Coconut Milk
164、杨枝甘露 Chilled Mango Sago Cream with Pomelo
165、咸鱼鸡料炒饭 Fried Rice with Fish
166、潮州炒面 Chao’zhou Fried Noodles
